Mohammed Asif NawabSahab Restaurant 042-080-7393 info[at]nawabsahab.com.au
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GOAT BIRYANI

[The Hyderabadi biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat) is sandwiched between layers of fragrant long-grained basmati rice, and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough.]


Price: $14



Description


The Hyderabadi biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat) is sandwiched between layers of fragrant long-grained basmati rice, and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough.

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